#4 Meat
The capital of the Kansai region on Honshū Island, Japan, is Kobe. The black Tajima-ushi breed of cattle are raised according to strict traditions, resulting in this delicacy, renowned for its tenderness, flavour and perfectly fatty marbling. Each cow is pampered like a spoilt child; their diets are strictly controlled and, during the final fattening stage, they are fed sake and beer mash. They also receive a daily massage. These bovines live the high-life and are worth up to R7,000 per kilo.
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