I am not made of money. Bring on the 2-for-1, the half-price and the winter specials. However, one day I plan on being a multi-gapillionaire (although I haven’t figured out how) and, when I am, it’s this section of my Bucket List that I’ll refer to. (Although I may first need to contact some insurance […]
Col’Cacchio pizzeria, one of South Africa’s most popular and authentic eateries recently launched its new Monday ‘Buy 1 & Get 1 on Us’ special which will be available from May until 31 August 2017 at all outlets across the country. Mondays buy 1 and get 1 free at Col’Cacchio pizzeria Purchase any gourmet pizza and […]
Are you still looking for a Father’s Day gift for Father’s Day? If you dad is a huge foodie, the braai master in your house, a wine connoisseur or appreciates whisky, then we’ve just made your search for the best Father’s Day present a lot easier. We’ve highlighted a few of our favourite gift ideas […]
Founders of A Mari Ocean Gin, Jess Henrich and Niel du Toit have returned to Cape Town after globetrotting for 14 years. Both enthusiasts of new ventures, these two entrepreneurs started discussing the gin trend and its potential in South Africa. The only gin in the world distilled with Atlantic Ocean seawater! A Mari – […]
Hendrick’s Gin has conducted a somewhat unorthodox, but genuinely scientific experiment with cucumber scientist Graham Brown of the University of Sydney to quantify the true sensitivity of cucumbers – and the results revealed today are astonishing. Exhibiting traits usually associated with sentient beings, the green fruits show undeniably impressive abilities for reacting to outside stimuli, […]
Wixworth, an artfully balanced gin, subtly infused with South African Renosterbos, has launched on April 5th, 2017. Following in the footsteps of London distillers in their quest to perfect their Dry Gin recipes, Wixworth undertook their own journey to craft and perfect the quintessential gin recipe with subtle hints of South Africa. They spent many […]
Thanks to the awesome people at PromoteCommunication, we were able to test out a marvelous product called Wonderbag. It was created for developing countries where there is limited access to electricity (*cough *cough Eskom) and water in order to help the rural communities provide nutritional meals to their families. Please watch the video below; it […]
Three signature De Grendel wines have been awarded a MUNDUS VINI medal at the Grand International Wine Award!• De Grendel Koetshuis Sauvignon Blanc 2016 (Gold) • De Grendel Shiraz 2015 (Gold) • DeGrendel Merlot 2015 (Silver) Nearly 200 international wine experts judged almost 6,200 wines from more than 150 wine growing regions to select the […]
South African Airways (SAA) announced its annual Wine of the Year Awards at a gala dinner held at Southern Sun Cape Sun hotel on Saturday, 8 April. The awards were made in four categories: white wines, red wines, Cape Tawny and Méthode Cap Classique wines. The Chief Executive Officer’s Award and the Chairperson’s Award for […]
Among the Eikendal Chardonnay’s most recent achievements was its 2014 vintage rated overall champion in the esteemed 2015 Prescient Chardonnay Report for scoring the highest points. The annual assessment by highly regarded wine authorities involves a blind tasting of 60 of South Africa’s most high-profile wines in the category. This is the best I’ve made. […]
The leading European drinks trade publication, The Drinks Business, named the Op die Berg Chardonnay as one of the best-performing Chardonnays under £20 in The Drinks Business Global Chardonnay Masters 2016. Winners included wines from Sicily, to Israel and Australia. Celebrating the first award of 2017! What makes this award special is the judging process – each […]
Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands and regarded as one of the country’s leading wine producers, has added two new wines to its already popular Premium range. The expansion of the range, which now includes a Chenin Blanc and Syrah, showcases innovation in the team’s winemaking practices. We couldn’t have […]
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