#5 Tripe
I don’t eat pork in any way, shape or form. However, I was once a few glasses of wine down at Mario’s in Green Point and tasted a rather large mouthful of my friend’s pasta with tripe, white wine, garlic and tomato. Only when I woke up the next day did I realise it may have been pork. Oops. Chewy, stringy, slightly gelatinous and rough, it wasn’t my favourite but worth a try.
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