#8 Snake
While snake blood and bile is considered in Asia to be an aphrodisiac, I think I will stick to trying the meat. Whether in a hot-pot (like a soup fondue for lack of a shorter explanation), fried or stewed, snake can be cooked in as many ways as any other meat. Apparently it tastes a bit like rabbit-chicken. If cooked well, it is delicious, if not, it is smiley, smells putrid and goes a lovely shade of grey. How nice.
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